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Kitchen cabinets in a farmhouse. Kitchen area cabinets are the integrated furniture installed in numerous kitchen areas for storage of food, cooking equipment, and typically silverware and dishes for table service. Devices such as refrigerators, dishwashing machines, and ovens are typically incorporated into cooking area cabinets. There are lots of options for cabinets readily available at present.

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Typically, multiple floor cabinets are covered by a single counter and floors and walls are not accessible behind and under the cabinets. Kitchen area cabinets per se were developed in the 20th century. A precursor, not built-in, was the Hoosier cabinet of the 1910s, a single furniture piece including storage and work surfaces, of which over 2 million were offered by 1920.
Typical kitchen areas before World War I utilized freestanding work tables and a kitchen for dry storage. More Details were sometimes utilized in kitchens, though in bigger houses dishes were more normally saved in the dining room or butler's kitchen. Disposable foods such as milk, meat, and vegetables were bought daily. Post-WW-I industrial age.
Subsequent improvements in cooking area design set the stage for the familiar integrated cabinetry of the present day. At the time, work surface areas were normally made from linoleum or stainless steel. Improvements in technology eventually made industrial-scale cabinet production possible. Post-WW-II cabinet design. In the U.S., counter tops of high-pressure laminates such as Formica became popular.